Overnight Sausage Pancake Breakfast Casserole is a fantastic choice for busy mornings. It combines the savory taste of sausage with the sweetness of pancakes, creating a delicious breakfast in one dish. Preparing it the night before saves time and allows the flavors to meld together perfectly. With minimal effort in the morning, you can serve a hearty meal to your family or guests.

How to make Overnight Sausage Pancake Breakfast Casserole

Ingredients:

• 1 lb ground breakfast sausage
• 2 cups pancake batter mix
• 3 large eggs
• 1 1/2 cups milk
• 1 1/2 cups shredded cheddar cheese (or preferred cheese)
• Salt, to taste
• Black pepper, to taste
• Maple syrup (optional, for drizzling or mixing in)

Directions:

1. Brown the ground sausage in a skillet over medium heat until fully cooked and browned, breaking it into small pieces as it cooks. Drain any excess fat before using.
2. In a large bowl, whisk together the pancake mix, eggs, milk, salt, and pepper until smooth and just combined to form the batter.
3. Grease a baking dish, then scatter half of the cooked sausage evenly on the bottom. Pour half of the pancake batter over the sausage, then evenly sprinkle half of the shredded cheese. Repeat with the remaining sausage, batter, and cheese to create two layers.
4. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight. This allows the batter to soak in the flavors and results in a moist, unified casserole.
5. The next morning, preheat the oven to 350°F (175°C). Remove the casserole from the fridge and bake uncovered for 40-45 minutes, until the top is golden and the center is set. Allow it to cool slightly before serving.

How to serve Overnight Sausage Pancake Breakfast Casserole

Serve this casserole warm, cut into squares. You can drizzle maple syrup on top or serve it on the side for those who enjoy a sweeter taste. It pairs well with fresh fruit or a side of yogurt for a balanced breakfast.

How to store Overnight Sausage Pancake Breakfast Casserole

If you have leftovers, let them cool completely before storing. Place the cooled casserole in an airtight container and refrigerate. It can last for up to three days. You can reheat individual portions in the microwave or warm the entire dish in the oven at a low temperature.