Pancake Casserole is a fun twist on a breakfast classic. It combines the fluffy goodness of pancakes with the ease of a casserole. Instead of flipping pancakes one by one, you can bake them all at once! This dish is perfect for busy mornings or family brunches. With juicy berries and creamy yogurt, it’s not just tasty but also packed with flavor and nutrients. Plus, it’s super easy to make and can feed a crowd!

how to make Pancake Casserole

Ingredients :

• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1 cup sweet berries (such as blueberries or strawberries)
• 1 cup creamy yogurt
• Maple syrup (optional, for serving)
• Butter (for greasing the dish)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, mix together pancake mix, milk, and eggs until smooth.
3. Pour half of the pancake batter into the prepared baking dish.
4. Layer the sweet berries on top, followed by dollops of yogurt.
5. Pour the remaining pancake batter over the top.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
7. Let it cool slightly before slicing. Serve warm with maple syrup if desired.

how to serve Pancake Casserole

Serve Pancake Casserole warm straight from the oven. You can cut it into squares for easy serving. Drizzle some maple syrup on top for added sweetness, or serve with a side of extra yogurt and fresh berries. It also pairs well with a hot cup of coffee or tea!

how to store Pancake Casserole

If you have leftovers, you can store Pancake Casserole in an airtight container in the refrigerator. It will last for about three days. To reheat, simply pop it in the microwave or warm it up in the oven until heated through.