Savory Breakfast Rolls are a delightful treat that brings joy to any meal. They are not just tasty but also easy to make. These rolls are perfect for breakfast, brunch, or even a snack. Packed with cooked sausage, cheese, and green onions, each bite offers a burst of flavor. They are soft, fluffy, and absolutely satisfying. If you want to impress your family or guests, these rolls are a great choice!

How to Make Savory Breakfast Rolls

Ingredients:

• 1 cup warm milk
• 2 tablespoons active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 3 to 4 cups all-purpose flour
• 1 cup cooked and crumbled sausage
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped green onions

Directions:

1. In a bowl, combine warm milk and yeast; let it sit for about 5 minutes until foamy.
2. Mix in the sugar, melted butter, salt, and eggs.
3. Gradually add the flour until a dough forms.
4. Knead the dough for about 5-7 minutes until smooth.
5. Let it rise in a warm place for about 1 hour or until doubled in size.
6. Roll out the dough and spread the sausage, cheese, and green onions evenly.
7. Roll the dough tightly and slice into rolls.
8. Place in a greased baking dish and let rise again for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.

How to Serve Savory Breakfast Rolls

Savory Breakfast Rolls are delicious when served warm. You can enjoy them on their own or pair them with your favorite condiment, like ketchup or hot sauce. They also go well with scrambled eggs or a fresh salad, making them a versatile addition to your meal.

How to Store Savory Breakfast Rolls

To store your Savory Breakfast Rolls, let them cool completely. Place them in an airtight container or wrap them in plastic wrap. They can be kept in the refrigerator for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. Reheat them in the oven or microwave before serving.