Cajun Shrimp and Salmon with Garlic Cream Sauce is a delicious dish that combines the bold flavors of Cajun spices with the tender, flaky textures of shrimp and salmon. This recipe is perfect for both special occasions and casual dinners. It’s flavorful, creamy, and easy to make, making it a great choice for a weeknight meal.

How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound salmon fillet
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add shrimp and salmon, cooking until shrimp are pink and salmon is cooked through. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer until the sauce thickens.
6. Return the shrimp and salmon to the skillet, tossing to coat in the sauce.
7. Garnish with fresh parsley and serve immediately.

How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce

Serve this dish hot, right after cooking. It pairs nicely with rice, pasta, or a fresh green salad. You can also offer some crusty bread to help soak up the creamy sauce.

How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce

If you have leftovers, let them cool down first. Store the dish in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat until heated through.